Silver and Chef Service Suggestions

 

BREAKFAST SUGGESTIONS
  • French Toast
  • Assortment of Croissants and French Pastries
  • Omelets of Your Choice
  • Steak and Scrambled Eggs
  • Exotic Fresh Fruit Platter
  • Smoked Salmon
  • Eggs Benedict
  • Eggs Florentine
  • Pancakes
  • Selection of Cereals
  • Fresh Fruit Crepes
  • Smoked Salmon and Leek Frittata



LUNCH SUGGESTIONS
  • Vichyssoise
  • Lobster Salad
  • Shrimp Salad
  • Poached Salmon and Pasta Salad
  • Smoked Salmon Salad
  • Classic Tuna Salad
  • Cajun Shrimp Salad
  • Spiced Shrimp and Crab Salad
  • Sweet Potato Salad with Shrimp
  • Chicken Caesar Salad
  • Curry Chicken Salad
  • Lemon Chicken Salad
  • Chicken Salad with Mango
  • Colad Chicken Breast with Ratatouille
  • Grilled Chicken Breast with Balsamic Vinaigrette
  • Warm Breast of Duck Salad
  • Cold Sliced Filet Mignon and Mixed Salad
  • Lobster or Turkey Club Sandwich
  • Assorted Sandwiches
  • Greek Salad
  • Green Salad with Goat Cheese in Honey Vinaigrette
  • Tomato Salad with Mozzarella
  • Crispy Crudités Salad
  • Spinach Salad
  • Chick Pea and Tomato Salad
  • Taboulé Salad
  • Cold Cut Platters
  • Quiche Lorraine
  • Salmon Quiche
  • Provençale Quiche and Salad
  • Beef Carpaccio with Parmesan Pesto Salad with Red and Green Pepper
  • Filet Mignon On English Muffin with Béarnaise Sauce
  • Grilled Sirloin Steak
  • Bbq Chicken Breasts
  • Fettuccini Salad with Crab and Shrimp in Basil Lemon Sauce
  • French Cheese Platters




APPETIZER SUGGESTIONS
 
DINNER SUGGESTIONS

SOUPS
  • Gaspacho Chilled Cucumber Soup
  • Vichyssoise with Crab
  • Cream of Asparagus Soup
  • Sweet Corn and Crabmeat Soup

SALADS

  • Seasonal Green Salad
  • Green Salad with Goat Cheese
  • Seared Sea Scallop Salad with Bacon
  • Green Salad with Pine Nuts
  • Caesar Salad
  • Lobster Medallion Salad
  • Warm Shrimp Salad
  • Smoked Salmon Salad
  • Tomatoes and Mozzarella with Basil Sauce

PASTA

  • Fettuccini with Shrimp in Lobster Bisque
  • Fettuccini with Smoked Salmon

HOT APPETIZERS

  • Foie Gras Sautéed with Apples
  • Sea Scallop and Salmon Terrine
  • Sea Scallop Provençale
  • Sea Scallop Gratin
  • Stuffed Crab Backs
  • Seared Tuna Medallions with Soya
  • Escargots with Butter and Garlic
  • Red Snapper Aumonière with Lemon

COLD APPETIZERS

  • Marinated Salmon
  • Salmon or Tuna Tartar
  • Prosciutto and Shaved Parmesan


 

FISH
  • Red Snapper with Créole Spice
  • Grouper Provençale
  • Grilled Tuna with Teriyaki Sauce
  • Grilled Swordfish with Herb Butter
  • Grilled Sea Bass
  • Chicken with Ginger and Honey
  • Lasagne of Your Choice
  • Grilled Mahi Mahi with Fennel
  • Grilled Salmon with Lime and Ginger
  • Steamed Snapper En Papillote
  • Dover Sole with Champagne Sauce
  • Broiled Caribbean Lobster
  • Stir Fry Shrimp
  • Shrimp Scampi
  • Risotto with Shrimp and Shitake Mushrooms

MEAT

  • Grilled Filet Mignon
  • Roasted Rack of Lamb
  • Breast of Duck with Raspberry Sauce
  • Veal Chop with Mushrooms
  • Baby Chicken with Honey
  • Beef Wellington

PASTA

  • Pasta Primavera
  • Seafood Pasta



Home
Silver
Service
Chef
Service
Cocktail Party
& Buffet
Served
Dinner
Executive
Jet Catering
Delivered
Meal
Ceremony
& Wedding
About Us
Our Laboratory

All rights reserved – Best viewed with Internet Explorer™ – Site relooké par Création, relookage, gestion de site web, ...