Assorted Canapés

Goat Cheese Napoléon & Fresh Basil and Tomato Coulis

Garden Salad with Balsamic Dressing and Pinuts

Lobster Tail, Champagne Sauce & Grilled Beef, Port Wine Gravy

Royal Chocolate Cake & Vanilla Coulis

Coffee & Petit Fours

* * *

USD 70.00 per person & 15% service

Créole Canapés

Mango & Crab Cake On Green Salad
Passion Fruit Vinaigrette

Baked Mahi Mahi Créoline Sauce
Beans & Basmati Rice, Caribbean Vegetables

Sweet Coconut Cake
& Crunchy Chocolate Coulis

Coffee & Petit Fours

* * *

USD 65.00 per person & 15% service

Assorted Canapés

Steam Lobster & Sea Scallops Served in Grapefruit with Seaweed,
Mango and Papaya Sliced, & Tuscany Olive Oil

Mesclun Salad

Baked Chilean Sea Bass On Julienne of Vegetables
Champagne Sauce

Rack of Lamb, Rosemary & Honey
Garlic Mashed Potatoes

Assortment of "Chefs de France" Desserts

Coffee & Petits Fours

* * *

USD 85.00 per person & 15% service