Gourmet Inflight Service Menus

FRESH VEGI TRAY

Fresh Vegetable Crudités
a Selection of Baby Carrots, Celery, Asparagus, Broccoli, Cherry Tomatoes, Cauliflower, Baby Corn and Green Beans. Served with a Fresh Herb and Sour Cream Dip.

Fresh Buffalo Mozzarella & Tomato
Drizzled with Extra-Virgin Olive Oil and Topped with Fresh Chopped Basil.

Prosciutto Ham & Melon
Extra Thinly Sliced Prosciutto De Parma Over Sliced Sunripe Cantaloupe and Garnished with Fresh Shredded Parmigiano De Reggiano.

SANDWITCHES TRAYS

American Finger Sandwiches (8 Pieces Per Pers)
Assortment of Ham, Roast Beef, Turkey, Tuna, Chicken and Salmon Mousse Layed on Different Breads, Served with All the Condiments and Garnishes. Crustless Sandwiches.

Vegetarian Finger or Sandwiches (8 Pieces Per Pers)
Assortment of Marinated Grilled Vegetables, Tomatoes and Fresh Mozzarella with Basil Layed on Whole Wheat Breads and Cereals Breads. Crustless Sandwiches.

Selection of Gourmet Sandwiches & Wraps (3 Pieces Per Pers)
French Crunchy Baguette or Wrap Filled with Your Choice of Ham and Cheese, Roast Beef & Lettuce, Smoked Turkey & Honey Mustard, Grilled Chicken with Caesar Dressing, Fresh Mozzarella & Tomatoes on Basil Oil, Prosciutto Ham, Lettuce and Tomatoes. Mustard, Mayonnaise, Horseradish on a Side if Requested.

Make Your Own Sandwich with the Deli Meat Platter
an Assorted of Sliced Meat with Breast of Chicken, Beef Tenderloin, Turkey Breast, Emmenthal & Cheddar Cheeses, Tomato & Salad. on the Side: Mayo & Mustard, Baguette & Sliced Bread.

SEAFOOD AND SMOKED FISH

Assorted Sushi and Sashimi (24 Hours Required)
Served with Wakame Seed, Soy Sauce, Pickled Ginger and Wasabi Mustard.

From the Sea
Seafood Platter with Smoked Salmon, Lobster Tail, Poached Shrimp, Sea Scallops and Lemon Crab Salad, Served on a Bed of Salad with Sliced Lemon, Cocktail and Dill Sauce.

Deluxe Sea Food Platter
1 Poached Lobster Tail & 3 Jumbo Shrimps 3 Sliced of Smoked Salmon & Swordfish, 4 Pces of Sea Scallops Presented on a Tray with Lemon Slices, Wakame, Crackers, Horseradish and Cocktail Sauce.

Jumbo Shrimps Platter & Cocktail Sauce
Your Choice of Steamed, Grilled or Cajun Style Shrimps Served on a Bed of Mixed Salad with Cocktail Sauce. 4 Pieces U-10, 5 Pieces U-12. 2 Lemon Wedges Per Person.

Atlantic and Caribbean Smoked Fish Platter
Smoked Salmon, Tuna, Kingfish, Swordfish Served with Mini Blinis, Creole Sauce & Sour Cream.

Cold Poached Atlantic Salmon
8 Oz. of Fresh Salmon Fillet Over a Green Beans Salad with Balsamic Vinaigrette, Lemon Slices and Dill Sauce on the Side.

SALADS

Mixed Garden Salad
Assortment of Salads with Bell Peppers, Tomatoes and Cucumber. Your Choice of Balsamic Vinaigrette, Blue Cheese or Dijon Mustard Dressing.

Classic Caesar Salad
6 Oz. Romaine Lettuce Salad, 1 Oz. Grated Parmesan Cheese, Golden Croutons with 2 Oz. of Home-Made Caesar Dressing on the Side.

Niçoise Salad
a South of France Classic Salad Made of 6 Oz. of Fresh Poached Tuna, Boiled Potatoes and Hard Eggs, Fresh Green Beans, Red Peppers, Cucumber, Black Olives, Lettuce and Tomatoes. Balsamic Vinaigrette on the Side.

Also Available
a Classic Chicken or Tuna Salad with Mayonnaise or Olive Oil.
Red Peppers & Celery.
Egg Salad.
Mexican Salad or Green Beans Salad.

PASTAS

Lasagna Bolognese
Prepared with Ground Beef, Fresh Tomato Sauce & Béchamel Sauce. Served with Vegetables.

Vegetarian Lasagna
Prepared with Ricotta Cheese & Spinach. Served with Vegetables.

Primavera Pasta
Tagliatelle Tossed with a Classic Vegetables and Fresh Tomato Sauce Served on a Bed of Fresh Spinach. Parmesan Cheese on the Side.

Seafood Pasta
Fettuccine Served with Sautéed Shrimps and Julienne of Vegetables Topped with Home-Made Lobster Bisque.

HOT & COLD SOUPS

Delicate Cream of Asparagus
Warm Soup Made of Fresh Asparagus, Potatoes, Celery, Onions and Cream. Served with Asparagus Heads on the Side.

Pistou Provençal Vegetables Soup
Typical Soup From Provence Made of Zuchini, Carots, Celery, Fennel, Onions, Pesto and Tomatoes.

Caribbean Lobster Bisque
Soup Prepared with Fresh Lobster Shell, Onions, Leeks, Fresh Tomatoes, Cognac, White Wine, Cream and Tarragon Spice, All Blended and Serve with Sautéed Fresh Lobster Meat.

Spanish Gazpacho
Very Colourful Soup Made with Skinless and Seedless Fresh Tomatoes, Onions, Peppers and Cucumber. All Blended and Served Cold with Little Squares of Peppers.

Vichyssoise Soup with Crab Meat
Creamy Soup Made of Leeks, Potatoes, Celery, Onions, and Cream. Served Cold with Crab Meat on the Side.

WARM MAIN COURSES

Grilled Caribbean Lobster
Fresh Whole Lobster, 1.5 Pd Grilled with Cajun Spices Served with Basmati Rice and a Vegetables Medley. Creole Sauce on the Side. Rolls & Butter.

Dover Sole "Chefs De France Style"
Stuffed Sole Fillet with Salmon Mousse & Vegetables Braised with White Wine Served with Green Beans. Champagne Sauce on the Side. Rolls & Butter.

Grilled Fish… Your Choice of Mahi Mahi Fillet, Fresh Salmon Fillet, Red Snapper… Served with Potatoes Gratin or Basmati Rice and an Assortment of Vegetables. Butter Sauce, Creole or Champagne Sauce at Your Choice. Rolls and Butter.

Surf and Turf
a Fresh Lobster Tail with Butter Sauce and 9 Oz. of Beef Filet Mignon with Port Wine Sauce. Served with Mashed Potatoes and Grilled Vegetables on the Side. Rolls & Butter.

Rack of Lamb Provençale Style
Wrapped in a Crusty Olives Tapenade and Served with Roasted Vegetables & Garlic. Rosemary Gravy on the Side. Rolls & Butter.

B.B.Q. Style… Your Choice of Ribs, Marinated Chicken Breast, Beef or Pork Chops Grilled with Bbq Sauce and Served with Grilled Corn on the Cob and Baked Potatoes. Sour Cream on the Side. Rolls & Butter.

OTHER TRAYS

The Satay Trio
Skewers Assortment of Marinated Chicken, Beef and Shrimps Served with a Spicy Thai Peanut Sauce.

Spicy New York Wings or Drumstick
Marinated Chicken Wings or Drumsticks, Baked in Our Chef’s Own Hot Sauce, Served with Carrot and Celery Sticks and a Ranch Dressing. 5 Pieces Per Person.

Mexican Style Platter
Home-Made Salsa and Guacamole with It’s Tacos and Nachos Chips, Sour Cream, Red Onions, Jalapeño Peppers and Condiments.

Canapés and Mini Squewers
Assortment of Canapés Made of Smoked Salmon and Capers, Shrimps ,Goat Cheese & Walnuts on Whole Wheat Bread, Fresh Mozzarella & Cherry Tomatoes Wrapped in Basil Leaves, Gouda Cheese with Skinless Grapes.

De Luxe V.I.P. Platter Depending if Available
Beluga or Seruga Caviar and Home Made "French Foie Gras". Toast Points & Traditional Garnish Served with Chilled Vodka or Champagne. 72 Hours Required.

South of the Border Platter
Homemade Salsa and Guacamole Served with Tacos and Nachos Chips with Sour Cream and Red Oignons, All Condiments and Japeño Peppers Served on a Side.

FRUITS, CHEESE & DESSERT TRAYS

Whole Fruit Basket
Presented in a Basket Including Pineapple, Banana, Mango, Cantaloupe, Orange, Apple and Grapes.

Cheese Tray
Assortment of French & Imported Cheese, Such As Brie, Camembert, Goat Cheese, Boursin, Cheddar Cheese, Served with Breads & Crackers, Butter and Grapes.

Fruits & Berries Tray
Selection of Tropical Fruits, 16oz., Such As Pineapple, Mango, Papaya and Others As Grapes, Melon, Strawberries or Raspberries, Colombian Golden Berries & Citrus, Sliced and Served with Our Special "Chefs De Fance" Yogurt Dip.

Mixed Cheese and Fruits Tray
Assorted Sliced Fresh Fruits and Imported Hard and Soft Cheese Presented on a Tray with Toasted French Baguette & Assorted Crackers.

Desserts and Tarts
Your Choice of Assorted Home-Made Desserts, New York Cheese Cake, Lemon Tart, Fresh Fruits Tarts, Royal Chocolate Cake with Vanilla Coulis.

Assorted Petit Fours (3 Per Person)
Your Choice of Assorted Home-Made Petit Fours, Mini Lemon Tart, Mini Chocolate Eclair, Mini Napoleon, Royal Chocolate, Mini Caribbean Fruit Tart, Mini Strawberries Tart.

Cookies & Brownies
Gourmet Brownie and an Assorted of Fresh Baked Cookies. 1 Brownie & 2 Cookies/Pers.

BREAKFAST BOX

Regular Breakfast
Served on a Tray Including ½ Lb. of Crispy Bacon, Cheese Omelette, Hash Brow Potatoes, Croissant, Jam & Butter, Fruit Salad and Set Up.

Deluxe Breakfast
Served on a Tray Including 1lb. of Crispy Bacon and Breakfast Sausage, Cereals and Milk, Omelette at Your Choice, Croissant and Rolls, Jam & Butter, Fresh Squeezed Orange Juice, Fruit Salad and Set Up.

Breakfast Basket
Presented in a Basket Including 1 Croissant, 1 Bagel, 1 Burn & Fresh Sliced Baguette, Butter and Jam on a Side.

LUNCH BOX

Lunch Box
Served in a Tray Including Caesar Salad, Pasta Salad or Oriental Tabouleh, Baguette or Fingers Sandwich, Fruit Salad & Brownies or Cookies and Set Up.

Display Meat Style Lunch Box
Served in a Tray Including Mixed Salad, Sweet Potatoes Salad, Deli Meat Include Sliced Chicken Breast, Turkey Breast, Beef Filet Mignon, Tomatoes and Salad, Mustard & Mayo.

Free Set Up
1 Each of the Following: Disposable Knife, Spoon & Fork Wrapped in a Paper Napkins, Salt & Pepper Packet, Plastic Dinner Plate. Spoon & Cereal Bowl For Appropriate Order.

BEVERAGES, JUICES, WATER
& MISCELLANEOUS ITEMS

Juice Fresh Pint , Quart
Cranberry, Fresh Squeezed Orange Juice, Grapefruit, Apple, Pinapple

Milk and Other
Whole, 2% or Skin,
Vanilla Milk, Chocolat Milk, Strawberries Milk
Half & Half
Whole Lime or Whole Lemon
Individual Pieces of Fruit
Whole Loaf of White Bread
Whole Loaf of White Bread

Water, Beers and Soft Drinks
Evian Water 6 Pack / 1.5 Liter
Volvic Water 6 Pack / 1.5 Liter
Perrier Water 6 Pack / 1.5 Liter
San Pellegrino Water 6 Pack / 1.5 Liter
Heineken 6 Pack
Coors Light 6 Pack
Amstell Light 6 Pack
Corona 6 Pack

Also Available
Water Glass
Wine Glass
Champagne Glass
Plate and Silver
Cork Opener
Linen Napkins & Table Cloth
International Newspapers and Magazines
Fresh Flowers and Flowers Arrangements
Dry Ice