Open
Bar
Rum
Planter, Beer, Sodas, Fruit Punch, Water & Juice
Hot &
Cold Canapés Served by the Butler
Fried Cod Fish
Crocket Creole Dipping
Seared Tuna on French Baguette & Wasabi Sauce
Chicken Mousse with Truffle Zest
Appetizers
Lobster, Sea
Scallops & Crab Terrine, Passion Fruit Coulis on Sweet Potatoes
Salad
Main
Courses
Baked Mahi Mahi
& Cajun Spices Créoline Sauce
Caribbean Vegetables
&
Lamb Shoulder Stuffed with Mushroom Shitake
Red Beans and White Rice
Desserts
Coconuts Cake
& Crunchy Chocolate Coulis
or
Wedding Cake at Your Choice
Coffee &
Assorted Petit Fours
* * *
USD125.00 per person
|
|
Open
Bar
Marquisette Cocktail, Red Wines, Beer, Sodas, Water & Juice
Hot
& Cold Canapés Served by the Butler
Smoked Salmon Canapés
Tomato & Mozzarella in Skewers with Fresh Basil
Goat Cheese Canapés and Walnuts on Wheat Bread
Appetizers
Steam Lobster & Sea Scallops Served with Mango & Papaya Sliced
Seaweed and Tuscany Olive Oil
Main
Courses
Rack of Lamb Wrapped in Crust of Herbs and Black Tapenade Olives
Young Roasted Potatoes and Medley Vegetables
Desserts
Royal Chocolate Cake and Vanilla Sauce
or Wedding Cake at Your Choice
Coffee
& Assorted Petit Fours
* * *
USD100.00 per person |
|
Open
Bar
Champagne Cocktail, White Wine, Red Wine, Beer, Sodas, Water & Juice
Hot
& Cold Canapés Served by the Butler
Goat
Cheese Canapé on Wheat Bread & Walnuts
Crab & Shrimp Crêpes
Salmon Rillette on Baguette Canapé
Appetizers
Lobster
Charlotte with Avocado, Curry and Citronella Sauce
Presented on A Rocket Salad and Red Pepper Coulis
Main
Courses
Steamed
Sea Bass Filet on Braised Artichoke and Thyme
&
Beef Filet Mignon Wrapped in Bacon, Port Wine & Foie Gras Gravy
Garlic Mashed Potatoes in Soufflé
&
Carrot Mouse and Sautéed Green Beans
Desserts
Assortments
of "Chefs de France" Desserts
or Wedding Cake at Your Choice
Coffee
& Assorted Petits Fours
* * *
USD130 per person
|
|
Moet
& Chandon Champagne Cocktail, White Wine, Red Wine, Beer, Sodas,
Water & assorted Juices, Vodka, Gin, Rum
Hot
& Cold Canapés Served by the Butler
Blue
cheese Canapé on Belgium Endives
Shrimp Cocktail
Accra’s and Creole Dip
Crudités Sliced Presented in Glasses Vegetables Dip
Appetizers
Smoked
Duck and Home Made Foie Gras Marinated in Old Port Wine
Presented on a Green Beans Salad Shallots & Raspberry Dressing
Main Courses
Baked
Lobster Tail with Cajun Spices & Champagne Sauce
&
Fillet Mignon, Stuffed with Truffles in Armagnac Gravy
French New Potatoes in Soufflé
&
Young Carrot Mouse
Desserts
PineApple
& Mango Mouss On Jocund Yellow Cake
Passion Fruit Coulis & Colombian Golden Berries
or
Wedding Cake at Your Choice
Coffee
& Assorted Petit Fours
* * *
USD150 per person |
